Play in Your Free Time

Book Club: Absorbing reads from the Wisconsin Historical Society Press

 “Encore! The Renaissance of Wisconsin Opera Houses”

In the late 1800s, Wisconsin was replete with opera houses that attracted some of the biggest names in theater and vaudeville. Here, the stories of 10 opera houses are told from their construction, through their glory days, to their current state of restoration. 

By Brian Leahy Doyle; $30; Wisconsin Historical Society Press

 

 “A Short History of Wisconsin”

Starting from the glacial period and ending in the mid-20th century, historical fact is paired with a broad social perspective to give a comprehensive, yet accessible, account of Wisconsin’s history.

By Erika Janik; $19; Wisconsin Historical Society Press

 

 “Fill ‘Er Up: The Glory Days of Wisconsin Gas Stations”

From tales of complimentary full-service treatment at the pump to understanding the gas station’s evolving role in the automobile industry, this chronicle of 60 stations argues each should qualify as an historic landmark.

By Jim Draeger and Mark Speltz; $30; Wisconsin Historical Society Press

 

 “The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State”

This victual tome—complete with recipes—provides a unique look at Wisconsin’s culinary history, food and cooking trends. You’re sure to finish hungry and with a hankering to get busy in the kitchen.

By Harva Hachten and Terese Allen; $30; Wisconsin Historical Society Press