HOW BODY ACTIVISM IS REDEFINING RETAIL
byWhether you’re a fan of the plus-size label or not, one thing can’t be denied: retailers are finally catching on to the benefits of dressing real bodies.
July, 2016
The Tastemakers
byMaking blueberry muffins for his sister when they were kids, Dan Fox didn’t know he’d one day be running a restaurant, co-owning a farm, coordinating a CSA and managing a catering company.
The Tastemakers
byPhillip Hurley and John Gadau are vets of the Madison restaurant scene, as they opened Marigold Kitchen in 2001, Sardine in 2006 and Gates & Brovi in 2012.
The Tastemakers
bySome chefs clamor for awards and attention, but Tami Lax’s success is the result of hard work, exquisite sourcing and a keen palate.
The Tastemakers
byBy Candice Wagener | Photo courtesy Pop-Dot At her charming downtown basement nook Layla’s, namesake (with a spelling twist) Laila Borokhim makes a twofold mark on the Madison…
Keeping The Circle
byBy Lisa Bauer LAST YEAR VINDIA ROBINSON helped change the trajectory of a classmate’s life, and it wasn’t the first time. After that classmate, a…
Living History in Dubuque
byBy Kaitlyn Novotony | Photos Courtesy Dubuque Area Convention & Visitors Bureau DUBUQUE MAY BE THE OLDEST TOWN in Iowa, but thanks to a massive city…
Good Taste
byFAVE LOCAL COCKTAIL JOINT: GIB’S. “I know I can get something more unconventional there.” –Thor Messer, of Merchant AFTER A HOT SWEATY NIGHT IN THE KITCHEN, I’M DRINKING… “A draft of GERMAN…
RURAL CHIC
byBy Rachel Werner | Photos Courtesy BMae Photography RURAL PRIDE BEAMS from sisters and The Midwest Girl owners Marissa Dressler and Marah Odgers. Born 12 years…
The Tastemakers
byBy Kailey Bender | Photographed by Kaia Calhoun After a decade of working in various restaurant-industry roles, Melanie Nelson was overcome with an idea she couldn’t shake….